crayfish round 2

here is crayfish, cooked thermadore style. it was a bigger one, so not as sweet. the best way to eat it is with your fingers.



dad had mussels. they are huge, and i love how they put just the right amount of cream sauce IN each shell, instead of the belgian way of having them float in soup.



mom had prawns with garlic sauce.




don't got nothing cheeky to say today.